3 February, 2020

Food Truck Menu

   
  • ENTREES

  • MAC & CHEESE BOWL

    A double serving of our signature baked six cheese macaroni topped with a choice of pulled pork or pulled chicken and drizzled with BBQ sauce.

  • SHRIMP & GRITS

    Sautéed shrimp with smoked chicken/beef sausage, peppers & onions, served over cheese grits with creamy shrimp sauce.

  • BBQ SUNDAE

    Sweet cornbread, baked beans, mashed potatoes, pulled pork, & Carolina coleslaw all layered in a sundae cup drizzled with BBQ sauce.

  • CHICKEN & WAFFLES

    Three warm waffle logs (corn dog sized) served with hot crispychicken fingers or chicken wings with a side of maple syrup

  • COUNTRY BO' TACO

    Large warm hoecake (fried cornbread), topped with pulled pork, Carolina coleslaw and cilantro, drizzled with Mississippi comeback sauce.

  • FRIED CHICKEN WING BASKET

    3 large deep fried whole chicken wings w/fries and light bread.

  • FRIED FISH BASKET

    2 seasoned deep fried whiting fillets served w/ fries and light bread.

  • SIDES

  • COLESLAW

  • FRIES

  • MAC & CHEESE

  • DESSERT

  • MINI SWEET POTATO PIE

    Jazz it up with whipped cream upon request.

  • BANANA PUDDING

  • BEVERAGES

  • SWEET TEA

    32 OZ

  • STRAWBERRY LEMONADE

    32 OZ